The Butterball XL Turkey Fryer is a versatile indoor electric fryer designed for safe and efficient cooking. It features a 1650-watt heating element for quick oil heating and can handle up to 14 pounds of turkey. Perfect for frying, boiling, or steaming, it uses less oil than traditional deep fryers, making it a convenient and healthier alternative for home use.
1.1 Key Features of the Butterball XL Turkey Fryer
The Butterball XL Turkey Fryer features a powerful 1650-watt electric heating element for rapid oil heating. It has a 30-quart capacity, allowing you to cook up to 14 pounds of turkey. The fryer includes a drain valve for easy oil disposal, digital temperature controls, and a timer for precise cooking. Its stainless steel construction ensures durability, while safety features like automatic shut-off and secure lid locking enhance user protection.
1.2 Benefits of Using the Butterball XL Turkey Fryer
The Butterball XL Turkey Fryer offers a safer, more efficient alternative to traditional deep frying. It uses less oil, reducing mess and health concerns. The digital temperature control and timer ensure precise cooking, while the automatic shut-off and secure lid locking enhance safety. Its versatility allows for frying, boiling, and steaming, making it ideal for various dishes. The quick heating and consistent results make it a convenient choice for home cooks.
Safety Guidelines and Precautions
Always follow safety guidelines to prevent accidents. Use on a stable, heat-resistant surface, away from water and flammable materials. Ensure the heating element is securely attached to avoid tripping the circuit breaker. Never leave the fryer unattended and keep children and pets away. Monitor oil levels to prevent overflow.
2.1 General Safety Instructions
Always follow these guidelines to ensure safe operation. Place the fryer on a stable, heat-resistant surface, away from water and flammable materials. Never leave the fryer unattended during use. Keep children and pets away. Avoid overfilling with oil, as this can cause spills or fires. Use protective gear when handling hot components. Ensure the turkey is completely thawed before frying to prevent oil splatter. Regularly check the power cord for damage.
2.2 Important Safety Notes for First-Time Users
For first-time users, ensure the heating element is securely attached to the mounting bracket before use. Never overfill the fryer with oil, as this can lead to spills or fires. Use only recommended oil types, such as peanut oil, and avoid mixing oils. Always preheat the oil to the correct temperature. Never submerge a partially frozen turkey, as this can cause dangerous splattering. Always use a meat thermometer to ensure the turkey is fully cooked. Keep a fire extinguisher nearby and read the manual thoroughly before operating the fryer. Follow all safety guidelines to avoid accidents and ensure a safe cooking experience.
Assembly and Setup
Assemble the Butterball XL Turkey Fryer by attaching the heating element, drain valve, and handles using a Phillips Head Screwdriver. Setup is straightforward and requires minimal tools.
3.1 Tools Required for Assembly
For assembling the Butterball XL Turkey Fryer, you will need a Phillips Head Screwdriver to secure components like the heating element and drain valve. Additional tools such as pliers, a wrench, and a measuring cup may be useful for handling parts and oil preparation. Ensure all tools are readily available before starting the assembly process to streamline setup.
3.2 Step-by-Step Assembly Instructions
Start by attaching the heating element to the mounting bracket using the provided screws. Next, secure the drain valve to the bottom of the fryer pot. Attach the lid and handle, ensuring proper alignment. Finally, place the fryer basket into the pot and connect any additional components like the temperature control. Refer to the manual for precise instructions to ensure safe and correct assembly.
Operating the Butterball XL Turkey Fryer
The Butterball XL Turkey Fryer features a 1650-watt heating element, 2-gallon oil capacity, and easy temperature control for safe, efficient, and even frying every time.
4.1 Preparing the Fryer for Use
Before first use, ensure the fryer is on a level surface and all parts are securely assembled. Add the recommended 2 gallons of oil, preferably peanut oil, for optimal frying. Preheat the oil to 375°F, which may take up to 45 minutes. Always use a meat thermometer to ensure proper temperature control. Keep the fryer away from flammable materials for safety.
4.2 Setting the Temperature and Timer
Select the desired mode by pressing the temperature button, then use the +/- buttons to choose from OFF, BOIL, or temperatures up to 375°F. For frying, set the temperature to 375°F. Enter the cooking time using the timer buttons, calculating 3.5-4 minutes per pound. Once set, the fryer will automatically heat and monitor the cooking process. Always use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F.
4.3 Cooking Time Calculation (3.5-4 minutes per pound)
The Butterball XL Turkey Fryer uses a simple formula: fry the turkey for 3.5-4 minutes per pound. For example, a 12-pound turkey requires 42-48 minutes. Use a meat thermometer to ensure the breast reaches 165°F. This precise timing ensures a crispy exterior and juicy interior. Always follow the fryer’s temperature settings and safety guidelines for optimal results and a perfectly cooked turkey.
Frying a Turkey: Step-by-Step Guide
The Butterball XL Turkey Fryer simplifies the frying process with a step-by-step guide. Ensure the turkey is fully thawed, pat dry, and season before frying. Lower the turkey slowly into the preheated oil, monitor the temperature, and cook for 3.5-4 minutes per pound; Use a meat thermometer to confirm the turkey reaches 165°F for safe consumption. Always follow safety guidelines to avoid accidents.
5.1 Thawing and Preparing the Turkey
Ensure the turkey is completely thawed and free of ice before frying. Pat dry with paper towels to remove excess moisture. Season the turkey as desired, but avoid water-based marinades. Check for any remaining ice or water in the cavity, as this can cause oil splatter. Proper preparation ensures even cooking and prevents safety hazards during the frying process.
5.2 Lowering the Turkey into the Fryer
Once the oil is preheated, carefully place the turkey in the basket. Slowly lower the turkey into the fryer to avoid splashing. Ensure the turkey is secure and evenly positioned. The turkey may not be fully submerged in oil, which is normal. Use oven mitts or tongs for safe handling. Always maintain a steady, controlled motion to prevent accidents during this step.
5.3 Monitoring the Cooking Process
Monitor the turkey’s cooking process closely to ensure even frying. Use a meat thermometer to check the internal breast temperature, which should reach 165°F. Calculate cooking time at 3.5-4 minutes per pound. Keep the lid closed to maintain consistent heat. Avoid overcrowding, and ensure the turkey is fully submerged if possible. Regularly check the oil temperature to prevent overheating and adjust as needed for optimal results.
Maintenance and Cleaning
Regular cleaning and proper oil draining are essential for maintaining the fryer’s performance and longevity. Always store it in a dry place after thorough cleaning.
6.1 Cleaning the Fryer After Use
After each use, drain the oil into a container and wash the fryer with mild soap and warm water. Avoid abrasive cleaners to prevent damage. Dry thoroughly to prevent rust. Regularly clean the heating element and basket for optimal performance. Always unplug the fryer before cleaning to ensure safety.
6.2 Storing the Fryer Properly
After cleaning, ensure the fryer is completely dry to prevent rust. Store it in a cool, dry place, away from direct sunlight. Disconnect the power cord and wrap it securely. Do not store oil in the fryer; transfer it to an airtight container. Keep the fryer out of reach of children and avoid storing it in humid or damp environments to maintain its condition.
Troubleshooting Common Issues
Common issues include the heating element tripping the circuit breaker or oil not reaching the desired temperature. Ensure proper assembly, check the power connection, and verify oil levels for optimal performance.
7.1 Common Problems and Solutions
Common issues with the Butterball XL Turkey Fryer include the heating element tripping the circuit breaker. Solution: Use a dedicated 15-20 amp circuit. If oil temperature is inconsistent, ensure the lid is closed properly. For uneven turkey cooking, check that the turkey is fully submerged. Always refer to the manual for reset instructions if the heating element malfunctions.
7.2 Resetting the Heating Element
To reset the heating element, first switch off the fryer and unplug it from the power source. Allow the unit to cool completely. Ensure the heating element is properly attached to the mounting bracket for safety. Once cooled, plug the fryer back in and test the heating function. If issues persist, refer to the manual for additional troubleshooting steps or contact customer support.
Additional Tips and Recipes
Discover delicious recipes and tips for using your Butterball XL Turkey Fryer. Try crispy fries, perfect turkey, or creative appetizers. Use peanut oil for best results and explore seasoning ideas for enhanced flavor. Perfect for holidays and everyday meals!
8.1 Recommended Oil Types and Amounts
For the Butterball XL Turkey Fryer, peanut oil is highly recommended due to its high smoke point and flavor. Use approximately 2 gallons of oil for optimal performance. Ensure the oil level does not exceed the maximum mark to avoid spills. Other options like vegetable or canola oil can be used, but peanut oil is preferred for crispy results; Always follow the manufacturer’s guidelines for oil quantity and safety precautions to avoid overheating or fires.
8.2 Creative Recipes for the Butterball XL Fryer
Beyond frying turkeys, the Butterball XL Fryer is perfect for creative dishes. Try Cajun shrimp by seasoning with spices and frying at 375°F for 2-3 minutes; For crispy fried pickles, slice dill pickles thin, dredge in flour, and fry until golden. Experiment with desserts like apple fritters or churros for a sweet treat. The fryer’s versatility allows you to explore a variety of flavors and textures with ease.
Comparison with Other Turkey Fryers
The Butterball XL Turkey Fryer stands out for its large capacity and efficiency. It uses significantly less oil than other indoor electric turkey fryers, making it a practical and cost-effective choice for home cooks.
9.1 Unique Features Compared to Competitors
The Butterball XL Turkey Fryer excels with its 1650-watt heating element, ensuring rapid oil heating. It uses one-third less oil than traditional fryers, making it eco-friendly. The fryer also features a safety mechanism where the heating element only activates when properly secured, preventing accidents. Its versatility allows for frying, boiling, and steaming, and its large capacity accommodates up to 14 pounds, surpassing many competitors in efficiency and functionality.
9.2 User Reviews and Ratings
Users praise the Butterball XL Turkey Fryer for its ease of use and safety features. Many highlight its ability to cook turkeys evenly and produce juicy results. With an average rating of 4.5 out of 5 stars, customers appreciate its performance, durability, and versatility for frying, boiling, and steaming. The fryer is often recommended for its reliability and value, making it a popular choice for home cooks and professionals alike.
Frequently Asked Questions (FAQs)
Q: How much oil does the Butterball XL Turkey Fryer require? A: It typically uses 2 gallons of oil, with peanut oil recommended for optimal results. Ensure the turkey is fully thawed before frying.
10.1 Common Questions About the Butterball XL Fryer
Q: How much oil does the Butterball XL Fryer require? A: It typically uses 2 gallons of oil, with peanut oil recommended for optimal results. Always ensure the turkey is fully thawed before frying.
Q: What is the maximum turkey size it can handle? A: The fryer can accommodate turkeys up to 14 pounds, perfect for large gatherings.
Q: Is it suitable for outdoor use? A: No, it is designed for indoor use only. Outdoor use is not recommended for safety reasons.
Q: How long does it take to cook a turkey? A: Cooking time is approximately 3.5-4 minutes per pound, ensuring a crispy exterior and juicy interior. Use a meat thermometer to confirm doneness.
Q: Does it include a warranty? A: Yes, Masterbuilt provides a limited warranty for defective parts and labor. Refer to the manual for details.
10.2 Warranty and Customer Support Information
The Butterball XL Turkey Fryer is backed by a limited warranty covering defective parts and labor for one year from the date of purchase. For customer support, contact Masterbuilt at 1-800-489-1581 or visit their official website. Additional resources, including troubleshooting guides and manuals, are available online to assist with any inquiries or issues.
The Butterball XL Turkey Fryer offers a safe, efficient, and flavorful way to cook turkeys and other foods. Its innovative design and user-friendly features make it a standout choice for home cooks seeking delicious results with minimal effort.
11.1 Final Tips for Optimal Use
For the best experience with your Butterball XL Turkey Fryer, always ensure the turkey is fully thawed and pat dry before frying. Use recommended oils like peanut oil for optimal flavor and safety. Preheat the oil to the correct temperature and never leave the fryer unattended. Regularly clean and maintain the unit to prolong its lifespan and performance. Experiment with various recipes to explore its full potential!
11.2 Why Choose the Butterball XL Turkey Fryer?
The Butterball XL Turkey Fryer is an excellent choice for home cooks seeking safety, efficiency, and versatility. Its powerful 1650-watt heating element ensures quick oil heating, while its indoor design eliminates outdoor hazards. With CSA certification and a focus on safety, it offers a reliable way to fry, boil, or steam. Plus, it uses less oil than traditional fryers, making it a healthier and more convenient option for delicious, stress-free meals.